{"created":"2023-06-20T14:08:07.836148+00:00","id":3036,"links":{},"metadata":{"_buckets":{"deposit":"cb0e1c58-4b2a-46b7-b899-dca6b83abe09"},"_deposit":{"created_by":10,"id":"3036","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"3036"},"status":"published"},"_oai":{"id":"oai:naragakuen.repo.nii.ac.jp:00003036","sets":["1:483"]},"author_link":["1668","382","1667","359","380","358"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"60","bibliographicPageStart":"53","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"奈良学園大学紀要"},{"bibliographic_title":"Bulletin of Naragakuen University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"要旨\n本研究では、幼児期の食育に焦点を当て、幼児期に育まれるべき食に関する態度について、国の施策の現状と、\n食育研究の方向性について現状を概観した。そのうえで、食物アレルギーについては、食育研究の方向性に則った\n研究の不足が生じていること、それを解決するフォーマットとして、アレルギー対応食実践園の事例の使用可能性\nと、それによるポジティブベネフィットを論じた。食物アレルギーに対する幼児期の研究の不足は、その食育が知\n識の充足や禁止的な側面に偏る事になるため、アレルギーの有無にかかわらず全員が同じ食事を食べる事の食育的\n重要性を、アレルギーの有る幼児、無い幼児、それらの保護者、保育者を含めて検討する利点について示唆された。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"奈良学園大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-918X","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高木, 悠哉"},{"creatorName":"タカキ, ユウヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"土谷, 長子"},{"creatorName":"ツチヤ, ヒサコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"オチャンテ　村井, ロサ　メルセデス"},{"creatorName":"オチャンテ　ムライ, ロサ　メルセデス","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takaki, Yuya","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tsuchiya, Hisako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ochante Muray, Rosa Mercedes ","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-11"}],"displaytype":"detail","filename":"紀要_高木先生他.pdf","filesize":[{"value":"4.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文PDF","url":"https://naragakuen.repo.nii.ac.jp/record/3036/files/紀要_高木先生他.pdf"},"version_id":"fb4185b6-f2b7-49c8-94ea-d101695ceb4b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"食物アレルギー","subitem_subject_scheme":"Other"},{"subitem_subject":"幼児教育","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アレルギー対応食実践園における全般的食態度の現状と今後についての一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アレルギー対応食実践園における全般的食態度の現状と今後についての一考察"},{"subitem_title":"A study on the prezent condition and future of general food attitude in non-allergenic food practice garden","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["483"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-04-11"},"publish_date":"2018-04-11","publish_status":"0","recid":"3036","relation_version_is_last":true,"title":["アレルギー対応食実践園における全般的食態度の現状と今後についての一考察"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-06-20T14:28:00.562517+00:00"}